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Fragole

Le Fragole sono uno dei frutti più coltivati, utilizzati e apprezzati nell’alimentazione moderna. I frutti sono rossi, polposi e succosi.

La fragola ha radici assai antiche e radicate. Il nome odierno è, come in molti casi della cultura italiana e latina, di derivazione romana. Essi, ammaliati dall’ottimo sapore e gusto di questo frutto, decisero di chiamarlo Fragrans.

Le fragole, hanno numerose proprietà assai positive e benefiche per il nostro corpo, andiamo a vedere le maggiori:

  • Potere antiossidante
  • Ricco contenuto di vitamina C
  • Ricchissima di calcio, ferro e magnesio
  • Alto contenuto di fosforo
  • Proprietà lassative, diuretiche e depurative
  • Contengono xilitolo

Un alimento amatissimo e ricco di proprietà benefiche.

I 5 Migliori Abbinamenti con le Fragole

Fragole | 5 Abbinamenti Speciali

Fragole | 5 Abbinamenti Speciali

Categorie Cibo e Bevande Tag Abbinamenti, Dolci, Fragole, Frutta
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